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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 105.9
  • Total Fat: 11.1 g
  • Cholesterol: 40.8 mg
  • Sodium: 56.1 mg
  • Total Carbs: 1.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.7 g

View full nutritional breakdown of Creamed Curry sauce calories by ingredient
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Creamed Curry sauce

Submitted by: SIRCHRISRR

Introduction

A very rich, spicy topping for a fillet of fish. Not an everyday item, just something to enjoy with some salmon or tilapea as a treat! A very rich, spicy topping for a fillet of fish. Not an everyday item, just something to enjoy with some salmon or tilapea as a treat!
Number of Servings: 4

Ingredients

    1/2 cup heavy cream
    juice of 1/2 lemon
    1 tsp curry powder
    pinch of sea salt
    pinch of ground cayanne pepper

Directions

I use the same pan I have seared and cooked my fish in. Pan is very hot,

pour the cream in, stirring as I add the remainder of the ingredients until thickened.

Spoon 1.5 tbs over fillet

Number of Servings: 4

Recipe submitted by SparkPeople user SIRCHRISRR.






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