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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 59.8
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 116.3 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.5 g

View full nutritional breakdown of Dosa calories by ingredient
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Dosa

Submitted by: DRASADAF

Introduction

* White Rice, short grain, 4 cup (remove)
* *Urad Dal, 1 cup (remove)
* Sunflower Oil, 1 1tsp (remove)
* Salt, 1 tsp (remove)
* *Fenugreek seeds / Methi seeds, .5 tsp (remove)
* White Rice, short grain, 4 cup (remove)
* *Urad Dal, 1 cup (remove)
* Sunflower Oil, 1 1tsp (remove)
* Salt, 1 tsp (remove)
* *Fenugreek seeds / Methi seeds, .5 tsp (remove)

Number of Servings: 20

Ingredients

    soak all above ingrdients for 5 hrs.then make a paste then keep overnight for fermentation.next day take a nonstick pan and put a drop or two of oil and then spread one tbsp of this mixture evenly ,on medium flame.turn when it leaves surface and cook other side for 2 mins then serve with green chutney.

Directions



Number of Servings: 20

Recipe submitted by SparkPeople user DRASADAF.






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