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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 147.9
  • Total Fat: 10.8 g
  • Cholesterol: 27.7 mg
  • Sodium: 451.6 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 2.0 g
  • Protein: 4.1 g

View full nutritional breakdown of Mushroom Soup calories by ingredient
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Mushroom Soup

Submitted by: CHINESEVEG

Introduction

Give sodium the boot, shove Campbell's! Richer, creamier and more mushroomy mushroom soup. Give sodium the boot, shove Campbell's! Richer, creamier and more mushroomy mushroom soup.
Number of Servings: 4

Ingredients

    50 g butter
    1/4 cup flour
    1/4 cup nonfat milk
    1 tsp chicken bouillon dissolved in
    1 cup hot water
    1.5 cup mushrooms, any kind
    1 bay leaf
    Salt to taste

Directions

1. Melt butter, add flour, whisking until smooth and bubbly
2. Add milk and bouillon, again, whisk until smooth and creamy
3. Add mushrooms and bayleaf, turn down heat and simmer to fragrant. Add salt to taste, you might also need water depending on how thick you like your soup. Makes four pretty hefty servings. More filling than canned, too.

Number of Servings: 4

Recipe submitted by SparkPeople user CHINESEVEG.






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