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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 124.5
  • Total Fat: 10.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 293.3 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 2.5 g
  • Protein: 3.0 g

View full nutritional breakdown of Roasted Asparagus with Garlcic calories by ingredient
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Roasted Asparagus with Garlcic

Submitted by: GOOSIEMOON

Introduction

When the asparagus is ready - there is A LOT of it in our garden. Marinating and roasting it with garlic makes it extra yummy! When the asparagus is ready - there is A LOT of it in our garden. Marinating and roasting it with garlic makes it extra yummy!
Number of Servings: 4

Ingredients

    1 lb. fresh asparagus
    3 T. olive oil
    8 garlic cloves, sliced into 3-4 pieces each
    salt and pepper

Directions

Break off the woody end of one piece of asparagus; use that as a guide to tell where to trim the other pieces. Cut off woody ends, then cut asparagus into 2 inch pieces. Cut each large garlic clove into 3-4 slices. Put asparagus, garlic, and olive oil into large ziploc bag and let garlic marinate 1-2 hours. (You can skip this step, but the asparagus will be more garlicy tasting if you marinate it.)

Preheat oven to 450 F.

Place asparagus on large cookie sheet and season with fresh ground black pepper and salt. Roast until asparagus is slightly softened and edges are starting to brown slightly, about 20 minutes. Serve hot.



Number of Servings: 4

Recipe submitted by SparkPeople user GOOSIEMOON.






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