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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 193.1
  • Total Fat: 0.6 g
  • Cholesterol: 0.6 mg
  • Sodium: 54.0 mg
  • Total Carbs: 39.0 g
  • Dietary Fiber: 2.3 g
  • Protein: 3.2 g

View full nutritional breakdown of crock pot fudge cake calories by ingredient
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crock pot fudge cake

Submitted by: RAVENLYNNE

Introduction

fudgy pudding cake made in the crockpot fudgy pudding cake made in the crockpot
Number of Servings: 8

Ingredients


    2 Tablespoons unsalted butter
    1 cup all-purpose flour
    1/4 cup packed light brown sugar
    5 Tablespoons unsweetened cocoa powder, divided
    2 teaspoons baking powder
    1/2 teaspoon ground cinnamon
    1/8 teaspoon salt
    1 cup skim milk
    1 Tablespoon vegetable oil
    1 teaspoon vanilla
    3/4 cup packed dark brown sugar
    1 3/4 cups hot water

Directions

Coat the inside of a 4 1/2-quart slow cooker with butter. Combine flour, light
brown sugar, 3 Tablespoons cocoa, baking powder, cinnamon and salt in medium bowl.
Add milk, oil and vanilla. Stir well to combine. Pour
the batter into the slow cooker.
Combine the dark brown sugar and remaining 2 Tablespoons cocoa in medium bowl.
Add hot water; stir well to combine. Pour sauce over cake batter. DO NOT STIR.
Cover and cook on HIGH for 2 hours.
Spoon portions of the pudding cake onto serving plate. Serve topped with the
sweetened whipped cream, if desired.

Number of Servings: 8

Recipe submitted by SparkPeople user RAVENLYNNE.





TAGS:  Desserts |

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