crock pot fudge cakeSubmitted by: RAVENLYNNE
Introductionfudgy pudding cake made in the crockpot fudgy pudding cake made in the crockpot
2 Tablespoons unsalted butter
1 cup all-purpose flour
1/4 cup packed light brown sugar
5 Tablespoons unsweetened cocoa powder, divided
2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/8 teaspoon salt
1 cup skim milk
1 Tablespoon vegetable oil
1 teaspoon vanilla
3/4 cup packed dark brown sugar
1 3/4 cups hot water
brown sugar, 3 Tablespoons cocoa, baking powder, cinnamon and salt in medium bowl.
Add milk, oil and vanilla. Stir well to combine. Pour
the batter into the slow cooker.
Combine the dark brown sugar and remaining 2 Tablespoons cocoa in medium bowl.
Add hot water; stir well to combine. Pour sauce over cake batter. DO NOT STIR.
Cover and cook on HIGH for 2 hours.
Spoon portions of the pudding cake onto serving plate. Serve topped with the
sweetened whipped cream, if desired.
Number of Servings: 8
Recipe submitted by SparkPeople user RAVENLYNNE.