SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 81.0
  • Total Fat: 7.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 194.5 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 1.2 g

View full nutritional breakdown of Japanese Steak House Salad Dressing calories by ingredient
Report Inappropriate Recipe

Japanese Steak House Salad Dressing

Submitted by: PRETENDER73

Introduction

We love Japanese Habatchi Steak Houses and we especially love the salad dressing that you get on your first course. This recipe is a close contender to what we are used to. You can reduce the salt content by using low sodium soy sauce and omitting the 1/2 tsp salt listed in the recipe. We love Japanese Habatchi Steak Houses and we especially love the salad dressing that you get on your first course. This recipe is a close contender to what we are used to. You can reduce the salt content by using low sodium soy sauce and omitting the 1/2 tsp salt listed in the recipe.
Number of Servings: 14

Ingredients

    1/2 cup minced onion
    1/2 cup peanut oil
    1/3 cup rice wine vinegar
    2 tablespoons water
    2 tablespoons minced fresh ginger root
    2 tablespoons minced celery
    2 tablespoons ketchup
    4 teaspoons soy sauce
    2 teaspoons white sugar
    2 teaspoons lemon juice
    1/2 teaspoon minced garlic
    1/2 teaspoon salt
    1/4 teaspoon ground black pepper

Directions

In a blender combine all ingredients on high speed for about 30 seconds or until all ingredients are well pureed.

Makes 14 servings

Number of Servings: 14

Recipe submitted by SparkPeople user PRETENDER73.






Great Stories from around the Web


Rate This Recipe