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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 247.3
  • Total Fat: 6.5 g
  • Cholesterol: 33.7 mg
  • Sodium: 488.5 mg
  • Total Carbs: 24.9 g
  • Dietary Fiber: 3.0 g
  • Protein: 20.1 g

View full nutritional breakdown of Salmon and pasta salad calories by ingredient
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Salmon and pasta salad

Submitted by: KAELANNA


Number of Servings: 16

Ingredients

    16oz whole wheat pasta
    2 14 oz cans pink salmon, drained
    1/2 cup light Asian sesame dressing (I used Kraft)
    2 12 oz bags fresh stir-fry vegetables

Directions

cook pasta according to directions
add vegetables to the pot for the last few min. just enough to cook them a little but leave them crunchy
drain and rinse pasta to cool
add dressing and mix together
can let it chill in the refrigerator until ready to serve

Number of Servings: 16

Recipe submitted by SparkPeople user KAELANNA.





TAGS:  Fish |

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