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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 260.1
  • Total Fat: 2.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 287.3 mg
  • Total Carbs: 53.8 g
  • Dietary Fiber: 5.9 g
  • Protein: 6.9 g

View full nutritional breakdown of Rice with Peas and Carrots calories by ingredient
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Rice with Peas and Carrots

Submitted by: TSHAIGOOD


Number of Servings: 2

Ingredients

    brown rice (1 cup cooked), 2 serving (remove)
    Peas and carrots, frozen, 1 cup (remove)
    *Bullion Instant McKay's Chicken Style Broth & Seasoning, 1 tsp (remove)

Directions

cook

Number of Servings: 2

Recipe submitted by SparkPeople user TSHAIGOOD.






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