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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 284.4
  • Total Fat: 3.5 g
  • Cholesterol: 2.5 mg
  • Sodium: 1,682.5 mg
  • Total Carbs: 48.5 g
  • Dietary Fiber: 16.0 g
  • Protein: 19.7 g

View full nutritional breakdown of TVP Chili calories by ingredient
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TVP Chili

Submitted by: ERINLK1628


Number of Servings: 4

Ingredients

    Bush's, Black Beans, 1.5 cup (remove)
    *Bush's Chili Beans, 1.5 cup (remove)
    Chili powder, 2 tbsp (remove)
    *Del Monte Petite Cut Diced Tomatoes, 1.5 cup (remove)
    Tomato Paste, 0.5 cup (remove)
    *Boca Soy Burger, 2 serving (remove)
    Onions, raw, .75 cup, chopped (remove)
    Vegetable Broth, 1.5 cup (remove)

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user ERINLK1628.





TAGS:  Fish |

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