SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 72
  • Amount Per Serving
  • Calories: 36.1
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 26.4 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.6 g

View full nutritional breakdown of Oatmeal Peanut Butter Banana Cookies calories by ingredient
Report Inappropriate Recipe

Oatmeal Peanut Butter Banana Cookies

Submitted by: YVETTEMH
Oatmeal Peanut Butter Banana Cookies

Introduction

Low sodium and low in sugar. I made this using Truvia sweetener as I don't like splenda. More flour may be added to make them more firm, mine turned out a little flimsy with only 1.5 cups. Low sodium and low in sugar. I made this using Truvia sweetener as I don't like splenda. More flour may be added to make them more firm, mine turned out a little flimsy with only 1.5 cups.
Number of Servings: 72

Ingredients

    1/2 cup Smart Balance buttery spread
    1/4 cup egg beaters liqiud (1 egg)
    1 cup packed brown sugar
    3 tbsp truvia sweetener
    2 tsp vanilla extract
    1 mashed banana
    3 tbsp peanut butter
    1/2 tsp baking soda
    1/2 tsp baking powder
    1 1/2 cups flour
    1/2 cup oatmeal
    1/2 cup chocolate chips

Directions

Serving size = 2 cookies approx 2 inch
Recipe makes about 72 cookies

In a large bowl cream together butter and sugars. Add egg liquid and mix thoroughly. Add mashed banana, vanilla, and peanut butter.
In a separate bowl mix together dry ingredients. Gradually add dry ingredients to wet mixture. Mix completely between additions. Mix in chocolate chips. Refrigerate 1 hour.

Preheat oven to 350 degrees F. Spoon teaspoons of dough onto cookie sheet about 2 inches apart. These spread like regular chocolate chip cookies. Bake for 8-11 minutes, or until golden. Allow to cool on cookie sheet before transferring to wire cooling rack.

Number of Servings: 72

Recipe submitted by SparkPeople user YVETTEMH.






Great Stories from around the Web


Rate This Recipe