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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 90.0
  • Total Fat: 3.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 38.0 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.0 g

View full nutritional breakdown of Weight Watchers Raspberry Squares calories by ingredient
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Weight Watchers Raspberry Squares

Submitted by: CURLYGURL0


Number of Servings: 18

Ingredients

    1 1/3 C whole wheat flour
    1/2 C powdered sugar
    8T smart balance
    1T Vanilla extract (*may use almond if there is no nut allergies*)
    4T Semi-Sweet Chocolate Chips
    1C No Sugar Added Raspberry Jelly
    1C Raspberries (*fresh or unsweetened frozen)
    1T powdered sugar for garnishing

Directions

Preheat oven to 350

Mix flour, .25C powdered sugar, butter, and vanilla extract until butter is in pea-size pieces.

Pour flour mixture into 11.5X7.5in slightly greased baking dish; smooth top into even layer and tap with the back of spatula to form a crust. Back until crust just starts to turn golden (about 20 minutes).

MEANWHILE:
In a small saucepan, over medium heat, combine raspberry jelly and raspberries. Cook, stirring occasionally, until preserves turn to liquid (3 minutes).
Melt chocolate chips (can use a bit of nonfat milk with it to thin it out)

When crust is ready:
Spread thin layer of melted chocolate over sheet of cookie crust. Pour raspberry mixture over top of hot crush and smooth into an even layer.

Bake until set, about 20-25 minutes.

Remove from oven and cool in pan until just warm. Cut into 18(90 cal a piece) or 24(68 cal a piece) squares, remove from pan, and cool on wire rack.

When cooled, dust with powdered sugar if desired.

Number of Servings: 18

Recipe submitted by SparkPeople user CURLYGURL0.





TAGS:  Desserts |

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