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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 81.5
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 599.6 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 6.1 g
  • Protein: 3.8 g

View full nutritional breakdown of Cabbage Soup calories by ingredient
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Cabbage Soup

Submitted by: NEILJHK


Number of Servings: 9

Ingredients

    * Cabbage, red, fresh, 1 head, large (about 5-1/2" dia) (remove)
    * Cabbage, fresh, 1 head, medium (about 5-3/4" dia) (remove)
    * Carrots, raw, 3 large (7-1/4" to 8-1/2" long) (remove)
    * *Oxo vegetable (cube), 1 serving (remove)
    * Salt, 2 tsp (remove)
    * Parsley, dried, 2 tsp (remove)
    * Oregano, ground, 2 tsp (remove)
    * Basil, .2 tbsp (remove)
    * Thyme, ground, 2 tsp (remove)
    * Chili powder, 1 tsp (remove)
    * Garlic, 5 clove (remove)
    * Water, bottled, 1000 grams (remove)

Directions



Number of Servings: 9

Recipe submitted by SparkPeople user NEILJHK.






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