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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 441.9
  • Total Fat: 29.4 g
  • Cholesterol: 105.6 mg
  • Sodium: 1,114.3 mg
  • Total Carbs: 22.9 g
  • Dietary Fiber: 3.3 g
  • Protein: 21.4 g

View full nutritional breakdown of Low Carb Beef Enchilada Bake calories by ingredient
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Low Carb Beef Enchilada Bake

Submitted by: BECKY2129


Number of Servings: 12

Ingredients

    8 oz. cream cheese
    2 eggs
    7 oz. cheddar cheese
    1 pound ground beef
    1 can enchilada sauce
    4 oz. green chilis
    4 oz. shredded cheddar cheese

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Directions

Beat or whisk softened cream cheese and eggs until smooth. Stir in 7 oz. of cheese. Spread in greased 9X13 baking dish. Bake at 350 degrees for 35 minutes. Let stand 5-10 minutes before adding topping. Brown hamburger and drain fat. Stir in enchilada sauce and chiles. Spread over crust. Top with 4 oz. of cheese. Bake another 20 minutes, or until hot and bubbly. Serve with tomatoes, lettuce black olives, sour cream, etc.

Number of Servings: 12

Recipe submitted by SparkPeople user BECKY2129.






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