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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 483.1
  • Total Fat: 34.0 g
  • Cholesterol: 133.2 mg
  • Sodium: 782.7 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 0.3 g
  • Protein: 33.4 g

View full nutritional breakdown of Barbecued Pulled Pork calories by ingredient
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Barbecued Pulled Pork

Submitted by: TBING10

Introduction

Slow Cooker! Slow Cooker!
Number of Servings: 8

Ingredients

    2.5 lbs pork roast
    1-14oz bottle of your favorite barbecue sauce
    1 tsp brown sugar
    1 tbs lemon juice
    1 med. onion

Directions

Place the pork roast in slow cooker. Cover; cook on low 10-12 hours or on high for 5-6 hours. Remove the pork roast from the pot and pull mean into shredded pieces. Pour out any liquid and combine the pork with the remaining ingredients in the slow cooker. Cook on high for 2 hours. Makes 8 servings.

(1/4 to 1/2 a serving is PLENTY for me)

Number of Servings: 8

Recipe submitted by SparkPeople user TBING10.






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