SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 182.4
  • Total Fat: 3.4 g
  • Cholesterol: 61.5 mg
  • Sodium: 1,032.6 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 2.9 g
  • Protein: 17.1 g

View full nutritional breakdown of Asian Chicken Noodle Soup calories by ingredient
Report Inappropriate Recipe

Asian Chicken Noodle Soup

Submitted by: NMCDEE


Number of Servings: 10

Ingredients

    8 Chicken thighs, skinned
    10C Chicken Broth (reduced sodium)
    3 cloves garlic, crushed
    1 head Broccoli
    1/4 head cauliflower
    12 mushrooms, sliced
    1 yellow pepper, sliced into rings
    10 large shrimp
    4 hanffuls spaghetti (4 cups cooked)
    Cilantro

Directions

Makes about 10 soup bowl servings.

Boil chicken thighs in broth until tender.

Steam veggies and frozen shrimp until desired tenderness.

Cook spaghetti as per package directions.

In bowl ( I like to use a shallow, wide bowl) add spaghetti, veggies/shrimp and ladel broth with 1 piece of chicken over top. Garnish with cilantro. I use Asian hot pepper sauce to spice it up. MMMMMMMMMMMMM!! :)

Number of Servings: 10

Recipe submitted by SparkPeople user NMCDEE.






Great Stories from around the Web


Rate This Recipe