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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 174.1
  • Total Fat: 8.6 g
  • Cholesterol: 3.4 mg
  • Sodium: 16.9 mg
  • Total Carbs: 21.1 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.3 g

View full nutritional breakdown of Meat stuffing calories by ingredient
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Meat stuffing

Submitted by: ZILLYONS

Introduction

For using in stuffing vegetables For using in stuffing vegetables
Number of Servings: 8

Ingredients

    olive oil, onions, pine nuts, rice, green garlic, ground beef, chimichurri sauce, salt & pepper

Directions

Stuffs 8 veggies

Number of Servings: 8

Recipe submitted by SparkPeople user ZILLYONS.





TAGS:  Beef/Pork |

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