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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 134.2
  • Total Fat: 2.2 g
  • Cholesterol: 56.0 mg
  • Sodium: 410.3 mg
  • Total Carbs: 19.6 g
  • Dietary Fiber: 2.6 g
  • Protein: 7.3 g

View full nutritional breakdown of Granny's Buttermilk Waffles (modified) calories by ingredient
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Granny's Buttermilk Waffles (modified)

Submitted by: JENREDSVU


Number of Servings: 8

Ingredients

    1 3/4 cup flour
    1 tsp baking powder
    1 tsp baking soda
    1/2 tsp salt
    2 eggs
    1 3/4 cup milk
    2 Tbsp lemon juice
    1/3 cup plain fat free yogurt

Directions

Sift together dry ingredients. In separate bowl, beat eggs, then add milk, lemon juice and yogurt, mix well. Add to dry ingredients and mix together. Cook using waffle iron. Makes about 8 waffles on my belgian waffle iron.

Number of Servings: 8

Recipe submitted by SparkPeople user JENREDSVU.






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Member Ratings For This Recipe

  • Warning: if you're making these for a meal & to freeze, put the extra batter in the fridge till you feel full after the food. Otherwise the snacking tempation is Too. Great.! >_< :) - 8/12/12

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  • These are great, easy to make, and no need to add sugar as suggested in a previous post if you use lite syrup. - 1/3/09

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  • These are very tasty and really easy to make. - 4/29/08

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  • Nice texture, but my family likes them sweeter. Next time I will probably add sugar. - 1/31/08

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