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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 71.3
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 129.3 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 1.2 g

View full nutritional breakdown of Hot chocolate calories by ingredient
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Hot chocolate

Submitted by: ERNQUR


Number of Servings: 18

Ingredients

    Sift together 2-1/4 c powdered sugar, 1-1/4 c unsweetened cocoa and 1/2 tsp salt and store in an airtight container. Add 3 tablespoons to 1 c of hot milk.

Directions

Use 3 tablespoons per 1 c of hot milk.

Number of Servings: 18

Recipe submitted by SparkPeople user ERNQUR.






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