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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 146.0
  • Total Fat: 1.8 g
  • Cholesterol: 43.8 mg
  • Sodium: 480.0 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 1.7 g
  • Protein: 19.2 g

View full nutritional breakdown of Salsa Chicken Verde calories by ingredient
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Salsa Chicken Verde

Submitted by: CLYNNEABAIRD

Introduction

serve over rice serve over rice
Number of Servings: 6

Ingredients

    1/2 jar of salsa verde
    1 can of Sweet Corn (no salt added; drained)
    1 can of diced tomatoes (no salt added; drained)
    1 lb chicken breast (diced...or not if you put in crockpot)
    1 can of diced green chilies

Directions

Put everything in crockpot. Cook on low for 6-8 hours.

Serve over rice.

Number of Servings: 6

Recipe submitted by SparkPeople user CLYNNEABAIRD.






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