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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 184.5
  • Total Fat: 0.9 g
  • Cholesterol: 6.5 mg
  • Sodium: 518.8 mg
  • Total Carbs: 37.5 g
  • Dietary Fiber: 6.5 g
  • Protein: 10.2 g

View full nutritional breakdown of Loaded Baked Potato Soup calories by ingredient
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Loaded Baked Potato Soup

Submitted by: SPSQUEEKS


Number of Servings: 4

Ingredients

    -2 baked potatoes, skin removed
    -1 head of cauliflower, steamed
    -1 1/2 c. skim milk
    -1 1/2 c. chicken broth
    -1/2 c. sour cream
    -Chives or green onion
    -Salt and pepper
    -Shredded cheddar
    -Bacon bits
    **Nutrional information does not include cheese or bacon bits

Directions

-Bake potato and steam cauliflower
-Combing baked peeled baked potato, cauliflower, chicken broth and milk.
-Boil for 3-5 minutes.
-Blend until smooth with immersion blender. Stir-in sour cream, chives and salt and pepper. Boil for 10 minutes.
-Serve garnished with cheddar cheese, bacon bits and additional chives or green onion.

Number of Servings: 4

Recipe submitted by SparkPeople user SPSQUEEKS.






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