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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 54.6
  • Total Fat: 0.6 g
  • Cholesterol: 18.0 mg
  • Sodium: 388.4 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 1.4 g
  • Protein: 7.4 g

View full nutritional breakdown of Chicken Soup calories by ingredient
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Chicken Soup

Submitted by: CHESAKAT41

Introduction

Hardy, simple Chicken Soup... Hardy, simple Chicken Soup...
Number of Servings: 4

Ingredients

    Chicken Breast, no skin, 4 ounces
    Celery, raw, 0.5 cup, diced
    Carrots, raw, 1 cup, strips or slices
    Onions, raw, 0.5 medium
    Parsley, dried, 1 tsp
    Chicken Broth, 1 can (10.75 oz)
    Salt, to taste
    Pepper black, to taste
    Water, tap, 4 cup (8 fl oz)

Directions

Add ingredients to pot and simmer for 1 hours or until veggies are tender.

Number of Servings: 4

Recipe submitted by SparkPeople user CHESAKAT41.





TAGS:  Poultry |

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