Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 54.6
- Total Fat: 0.6 g
- Cholesterol: 18.0 mg
- Sodium: 388.4 mg
- Total Carbs: 5.0 g
- Dietary Fiber: 1.4 g
- Protein: 7.4 g
View full nutritional breakdown of Chicken Soup calories by ingredient
Chicken Soup
Submitted by: CHESAKAT41Introduction
Hardy, simple Chicken Soup... Hardy, simple Chicken Soup...Number of Servings: 4
Ingredients
-
Chicken Breast, no skin, 4 ounces
Celery, raw, 0.5 cup, diced
Carrots, raw, 1 cup, strips or slices
Onions, raw, 0.5 medium
Parsley, dried, 1 tsp
Chicken Broth, 1 can (10.75 oz)
Salt, to taste
Pepper black, to taste
Water, tap, 4 cup (8 fl oz)
Directions
Add ingredients to pot and simmer for 1 hours or until veggies are tender.
Number of Servings: 4
Recipe submitted by SparkPeople user CHESAKAT41.
Number of Servings: 4
Recipe submitted by SparkPeople user CHESAKAT41.
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