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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 161.0
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 957.1 mg
  • Total Carbs: 36.3 g
  • Dietary Fiber: 3.5 g
  • Protein: 5.5 g

View full nutritional breakdown of CharityCyclist's 'Cream' of Potato & Onion Soup calories by ingredient
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CharityCyclist's 'Cream' of Potato & Onion Soup

Submitted by: CHARITYCYCLIST

Introduction

Blending some of the potatoes gives this soup a heartier texture & creamy appearance without any added cream/dairy. A good slow cooker recipe too. Blending some of the potatoes gives this soup a heartier texture & creamy appearance without any added cream/dairy. A good slow cooker recipe too.
Number of Servings: 6

Ingredients

    2lbs Yukon Gold Potatoes, peeled, large dice/chinks
    1lb Yellow Onions, peeled, large dice/chop
    3 Garlic Cloves, minced
    3x14.5oz /412ml cans Chicken Broth
    1tsp Freshly Ground Black Pepper or more to taste
    1tsp Sea Salt

Directions

Peel & chop onions & potatoes. Place in slow cooker with remaining ingredients. Cook on Low setting for 4 or more hours. Remove approximately 2 cups of potatoes, trying to leave onions behind. Put divided potatoes into blender or use hand mixer to puree. Return pureed potatoes to slow cooker & give a good, gentle stir.
Turn slow cooker to Warm or lowest setting & simmer for 15 minutes or so.
Serve

Makes

Number of Servings: 6

Recipe submitted by SparkPeople user CHARITYCYCLIST.






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