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Nutritional Info
  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 84.6
  • Total Fat: 3.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.6 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.1 g

View full nutritional breakdown of Gluten Free Saltine Crackers calories by ingredient
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Gluten Free Saltine Crackers

Submitted by: JO_JO_BA

Introduction

These are an easy, gluten-free way to make your own saltine crackers that's cheaper than buying the brand-name kind. Add any toppings you wish! These are an easy, gluten-free way to make your own saltine crackers that's cheaper than buying the brand-name kind. Add any toppings you wish!
Number of Servings: 40

Ingredients

    4 cups gluten-free "anything" flour (http://recipes.sparkpeople.com/recipe-detail.asp?recipe=1393805)
    1 tsp baking powder
    cup shortening
    1/3 cup low-fat, unsweetened soy milk
    1 cup water
    Salt, black pepper and rosemary (optional)

Directions

Preheat oven to 375F.
Mix flour, and baking powder.
Cut in shortening until mixture has a consistency of coarse meal.
Add liquid and stir to form a dough.
Roll into a very thin sheet.
Cut into circles or squares and place on an un-greased cookie sheet.
Prick with a fork 4-5 times and sprinkle with seasonings if using.
Bake 6-7 minutes, turning once halfway through.

Number of Servings: 40

Recipe submitted by SparkPeople user JO_JO_BA.






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Member Ratings For This Recipe

  • just wondering if anyone else has tried this recipe...my brother made them and they did not turn out very good. are the measurements accurate? - 1/18/11

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