Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 235.9
- Total Fat: 9.0 g
- Cholesterol: 20.4 mg
- Sodium: 739.0 mg
- Total Carbs: 27.8 g
- Dietary Fiber: 0.0 g
- Protein: 10.6 g
View full nutritional breakdown of Pull Apart Bacon Bread calories by ingredient
Pull Apart Bacon Bread
Submitted by: MAMOOAUGNumber of Servings: 12
Ingredients
-
12 bacon strips, diced
2 tubes refrigerated buttermilk biscuits
2 cups shredded mozzarella cheese
1 Tablespoon Italian salad dressing mix
2 teaspoons olive oil
Directions
In a large skillet, cook bacon over medium heat until cooked but not crisp. Using a slotted spoon, remove to paper towels to drain. Separate biscuits; cut each bisciut into quarters.
In a large bowl, combine the cheese, dressing mix, oil, and bacon. Place half of the biscuit pieces in a grease 10 inch fluted pan; sprinkle with half of the cheese mixture. Top with remaining biscult pieces and cheese mixture.
Bake at 375 for 25-30 minutes or until golden brown. Cool for 5 minutes before inverting onto a serving plate. Serve immediately.
Number of Servings: 12
Recipe submitted by SparkPeople user MAMOOAUG.
In a large bowl, combine the cheese, dressing mix, oil, and bacon. Place half of the biscuit pieces in a grease 10 inch fluted pan; sprinkle with half of the cheese mixture. Top with remaining biscult pieces and cheese mixture.
Bake at 375 for 25-30 minutes or until golden brown. Cool for 5 minutes before inverting onto a serving plate. Serve immediately.
Number of Servings: 12
Recipe submitted by SparkPeople user MAMOOAUG.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
