Honey Wheat Pizza DoughSubmitted by: BBRICKMAN6
IntroductionMy Brother Robbie's famous Pizza Dough, made with half white and half whole wheat flour My Brother Robbie's famous Pizza Dough, made with half white and half whole wheat flour
* Honey, .25 cup
* Warm Water, tap, 1.75 cup
* Olive Oil, 2 tbsp
* *Active Dry Yeast, 1 tbsp
* *Great Value Iodized Salt, 0.5 tsp
* *Whole Wheat Flour, 2.5 cup
* *Wheat flour, white, all-purpose, 2.5 cup
In a large bowl, dissolve honey in warm water.
Add salt, yeast and oil. Stir to combine.
Add flour one cup at a time, alternating whole wheat and white flour. Mix completely before adding the next cup of flour. Once dough is too stiff to mix with a spoon, turn out on a floured surface and knead for 4-5 minutes, adding four as needed to make a firm, but not sticky dough.
Divide into 2 balls, place in separate bowls or gallon size bags. Allow to rise until doubled in size.
Preheat oven as hot as it will go, about 500* F
Roll dough to fit your pizza pans, top as desired and bake for about 8 minutes. (Recipe nutrition is for dough only)
Number of Servings: 8
Recipe submitted by SparkPeople user BBRICKMAN6.