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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 115.8
  • Total Fat: 2.3 g
  • Cholesterol: 19.6 mg
  • Sodium: 975.1 mg
  • Total Carbs: 11.5 g
  • Dietary Fiber: 4.2 g
  • Protein: 12.3 g

View full nutritional breakdown of Crock pot Ham & Split Pea Soup calories by ingredient
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Crock pot Ham & Split Pea Soup

Submitted by: LADYPOETESS


Number of Servings: 8

Ingredients

    1 pkg (16 oz) dried split peas, rinsed
    20 oz diced ham (about 2 1/2 c)
    2 garlic cloves, crushed
    1 tbsp dried onion
    2 tsp dried parsley
    2 tsp seasoned salt
    1/2 tsp black pepper
    6 c. water
    2 tbsp ham bouillon (optional)

Directions

Layer ingredients in crock pot in order listed.

Add water (do not stir).

Cook on low for 8-10 hours or longer. Stir, mashing peas to thicken soup if desired. Makes 8 large bowls of soup.

Number of Servings: 8

Recipe submitted by SparkPeople user LADYPOETESS.






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