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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 68.8
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 8.1 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 2.3 g
  • Protein: 2.8 g

View full nutritional breakdown of Italian Veggie Pasta Salad calories by ingredient
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Italian Veggie Pasta Salad

Submitted by: RUFUSWTTN


Number of Servings: 12

Ingredients

    1 - 12oz. box of Vegetable pasta
    1 Can Black Beans
    4 cups fresh spinach
    1 Cup Lite Italian Dressing
    2 T Minced Onions (dried)
    1 Cup Grape or Cherry Tomatoes

Directions

Cook pasta al dente according to directions and chill.

Mix all ingredients in a large mixing bowl and refrigerate for 20 mins. to let flavors meld.

Serve.

Number of Servings: 12

Recipe submitted by SparkPeople user RUFUSWTTN.






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