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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 106.6
  • Total Fat: 5.1 g
  • Cholesterol: 3.1 mg
  • Sodium: 120.2 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 1.3 g
  • Protein: 0.6 g

View full nutritional breakdown of Low-Fat Apple Pie calories by ingredient
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Low-Fat Apple Pie

Submitted by: STUTTERBOX
Low-Fat Apple Pie

Introduction

This easy apple pie recipe is low in fat and boasts no added sugar! This easy apple pie recipe is low in fat and boasts no added sugar!
Number of Servings: 16

Ingredients

    9-inch pie plate

    9-oz box of Jiffy Pie Crust Mix
    5 medium apples, peeled and thinly sliced
    Cinnamon to taste
    Nutmeg to taste
    Splenda sweetener to taste
    Corn starch to thicken

Directions

Preheat oven to 400 degrees

Mix Jiffy pie crust per directions on box to make two crusts.

Put one crust into a 9-inch pie plate

Place one layer of apples on crust, then sprinkle with cinnamon, nutmeg, Splenda, and corn starch. Repeat with additional layers of apples and sweetener/seasoning until pan is full.

Gently lay second pie crust on top and seal edges. Cut small slits in top crust to vent. Sprinkle top with cinnamon, nutmeg and Splenda.

Bake at 400 degrees for 15 minutes then reduce temperature to 350 degrees for 35 to 40 minutes. Let cool for a few minutes before serving.






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Member Ratings For This Recipe


  • Incredible!
    2 of 2 people found this review helpful
    This was awesome. I was craving apple pie but didn't want to have all the calories. This was perfect. The only thing I did differently was spary some butter flavored 0 calorie spray on the apples....very very good. - 10/22/10

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  • Incredible!
    1 of 1 people found this review helpful
    I used a gluten free premade crust I got at the farmer's market. Turned out amazing! I didn't know how much of the splenda, cinnimon or corn starch to use so not all of it wound up liquifying but now I know for next time. Tastes awesome! - 7/26/13

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  • 1 of 1 people found this review helpful
    How much of each do you use when you make this pie? I'm interested for Thanksgiving! :) - 11/4/12

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  • Incredible!
    1 of 1 people found this review helpful
    This was so good. I just used a little splenada (1.5 packet), next time i will use a tiny real sugar. Thanks for the great recipe. It was good and not too sweet, just a hint of apple sweet. - 7/27/12

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  • Incredible!
    1 of 1 people found this review helpful
    Excellent recipe - will definitely be making this over and over - 11/6/10

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  • very good!!! - 7/27/12

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  • this was great my hubby loves apple pie and so do i but i dont like the fat he said he could not tell the diffenrce and ask me to make another as he walking around the house with the pan tin i used the pilsbuary already made crust i even had a pice left to give to my bestie for taking me to the dr - 11/14/11

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  • Sensational recipe, I added blackberries and it was amazing. - 5/27/10

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  • Tasted great & was super easy. Will definately make again. - 12/1/09

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  • Super easy and wonderful. Perfect for fall with all the fresh apples from the farmers market. - 11/9/09

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  • I will make this again and again! I loved it. I had never made a pie until I made this one! We put a little low fat ice cream on top and it was so good!!! - 9/26/09

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  • Simply the best apple pie i've ever had. Definitely no need for butter. I made it one day in advances and let it cool on the fridge. The flavor gets better overnight and is also so much easier to cut after you let it rest. This is the pie I will be making from now on!!!!!!!
    - 6/22/09

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  • WOW!!! this is wonderful i was looking for a low fat apple pie for the holidays and this ROCKS!! and my family says it was better then ANY frozen pie we have ever had!!! - 11/16/08

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  • This was so simple. And DELICIOUS. We will be making this again - 11/21/07

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