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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 267.5
  • Total Fat: 9.3 g
  • Cholesterol: 31.9 mg
  • Sodium: 125.0 mg
  • Total Carbs: 37.0 g
  • Dietary Fiber: 3.0 g
  • Protein: 10.3 g

View full nutritional breakdown of Ricotta Parfaits calories by ingredient
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Ricotta Parfaits

Submitted by: SMYLEERED

Introduction

Recipe courtesy of Giada DeLaurentis from Food Network Recipe courtesy of Giada DeLaurentis from Food Network
Number of Servings: 4

Ingredients

    1 cup ricotta cheese
    1/2 cup plain yogurt
    1/2 cup raspberry jam, divided
    1 cup granola, divided
    1/4 cup sliced almonds, toasted

Directions

Use 4 parfait or sundae glasses.

In a small bowl, whisk the ricotta cheese and yogurt together until smooth. In each parfait glass, layer 2 tablespoons of the ricotta mixture, 1 tablespoon raspberry jam and 1/4 cup of granola. Repeat the layers. Spread the remaining ricotta mixture on top and garnish with toasted almonds before serving.
To toast sliced almonds, arrnage in a single layer on a baking sheet. Bake in a preheated 350 degree F oven for 6-8 minutes until lightly golden. Cool completely before using.
Note: if you use low fat ricotta cheese and plain yogurt the nutritional value will be different.

Number of Servings: 4

Recipe submitted by SparkPeople user SMYLEERED.





TAGS:  Desserts |

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