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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 279.6
  • Total Fat: 8.6 g
  • Cholesterol: 53.1 mg
  • Sodium: 553.9 mg
  • Total Carbs: 46.4 g
  • Dietary Fiber: 0.9 g
  • Protein: 4.5 g

View full nutritional breakdown of 1-2-3 Pound Cake - Lactose Free calories by ingredient
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1-2-3 Pound Cake - Lactose Free

Submitted by: AWINDYHILL

Introduction

Moist Pound Cake for strawberry shortcake Moist Pound Cake for strawberry shortcake
Number of Servings: 16

Ingredients

    Eggs, 4 Large
    Flour, 3 cups
    Sugar, 2 cups
    Soy Milk, 1.25 cup
    Canola Oil.5 cup
    Baking Powder, 3 tsp
    Vanilla, 1 tsp
    Salt, 1 tbsp
    Optional pineapple
    Optional cherries
    Optional brown sugar

Directions

Grease and flour cake pan, round or square, larger than 9x9 brownie. Mix eggs and sugar well. Add other wet ingredients. Sift flour and baking powder and mix with wet. Pour into pan (put pineapple, brown sugar and cherries in bottom of pan, if desired). Bake at 350oF for 1 hour. Bon appetite!

Number of Servings: 16

Recipe submitted by SparkPeople user AWINDYHILL.






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