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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 104.4
  • Total Fat: 0.9 g
  • Cholesterol: 2.7 mg
  • Sodium: 68.6 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 6.9 g
  • Protein: 6.2 g

View full nutritional breakdown of senate bean soup calories by ingredient
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senate bean soup

Submitted by: KASPER10779

Introduction

Bean Soup Bean Soup
Number of Servings: 6

Ingredients

    2 cups Navy Beans
    1 Onion
    1 large Ham slice
    2 garlic cloves
    salt and pepper to taste
    7 cups water

Directions

Rinse the beans in hot water until they are white. Place them in a stockpot, add the water, and bring to a boil. Reduce the heat and simmer for 3 hours. Heat the butter in a small skillet over medium heat. Saute the onion until lightly browned. Add the onion to the pot of beans. **Remove 2 cups of the bean mixture, puree in a blender, and return to the soup. Add to ham to soup mixture. Just before serving, season the soup with salt and pepper, to taste. Garnish with parsley.

Number of Servings: 6

Recipe submitted by SparkPeople user KASPER10779.






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