Nutritional Info
- Servings Per Recipe: 60
- Amount Per Serving
- Calories: 94.3
- Total Fat: 3.1 g
- Cholesterol: 8.3 mg
- Sodium: 49.5 mg
- Total Carbs: 15.4 g
- Dietary Fiber: 0.2 g
- Protein: 1.1 g
View full nutritional breakdown of Cherry Bars calories by ingredient
Cherry Bars
Submitted by: SIGNAL_MOMIntroduction
from the Taste of Home Best Church Supper Recipes from the Taste of Home Best Church Supper RecipesNumber of Servings: 60
Ingredients
-
1 cup butter, softened
2 cups sugar
1 cup Egg Beaters
1 t vanilla extract
3 cups all-purpose flour
1 t salt
2 cans (21 oz) cans of cherry pie filling, no sugar added
Glaze:
1 cup confectioners' sugar
1/2 t vanilla sugar
1/2 t almond extract
2 to 3 T lowfat milk
Directions
In a large mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in the extracts. Combine flour and salt; add to the creamed mixture. Mix just until combined.
Spread 3 cups batter into a greased 15" x 10" x 1" baking pan. Spread with pie filling. Drop the remaining batter by teaspoonfuls over filling.
Bake at 350 degrees for 30-35 minutes or until a toothpick comes out clean. Cool on wire rack. Combine the glaze ingredients; drizzle over bars.
Number of Servings: 60
Recipe submitted by SparkPeople user SIGNAL_MOM.
Spread 3 cups batter into a greased 15" x 10" x 1" baking pan. Spread with pie filling. Drop the remaining batter by teaspoonfuls over filling.
Bake at 350 degrees for 30-35 minutes or until a toothpick comes out clean. Cool on wire rack. Combine the glaze ingredients; drizzle over bars.
Number of Servings: 60
Recipe submitted by SparkPeople user SIGNAL_MOM.
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