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Nutritional Info
  • Servings Per Recipe: 60
  • Amount Per Serving
  • Calories: 94.3
  • Total Fat: 3.1 g
  • Cholesterol: 8.3 mg
  • Sodium: 49.5 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.1 g

View full nutritional breakdown of Cherry Bars calories by ingredient
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Cherry Bars

Submitted by: SIGNAL_MOM

Introduction

from the Taste of Home Best Church Supper Recipes from the Taste of Home Best Church Supper Recipes
Number of Servings: 60

Ingredients

    1 cup butter, softened
    2 cups sugar
    1 cup Egg Beaters
    1 t vanilla extract
    3 cups all-purpose flour
    1 t salt
    2 cans (21 oz) cans of cherry pie filling, no sugar added

    Glaze:
    1 cup confectioners' sugar
    1/2 t vanilla sugar
    1/2 t almond extract
    2 to 3 T lowfat milk

Directions

In a large mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in the extracts. Combine flour and salt; add to the creamed mixture. Mix just until combined.
Spread 3 cups batter into a greased 15" x 10" x 1" baking pan. Spread with pie filling. Drop the remaining batter by teaspoonfuls over filling.
Bake at 350 degrees for 30-35 minutes or until a toothpick comes out clean. Cool on wire rack. Combine the glaze ingredients; drizzle over bars.

Number of Servings: 60

Recipe submitted by SparkPeople user SIGNAL_MOM.






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