Cherry BarsSubmitted by: SIGNAL_MOM
Introductionfrom the Taste of Home Best Church Supper Recipes from the Taste of Home Best Church Supper Recipes
1 cup butter, softened
2 cups sugar
1 cup Egg Beaters
1 t vanilla extract
3 cups all-purpose flour
1 t salt
2 cans (21 oz) cans of cherry pie filling, no sugar added
1 cup confectioners' sugar
1/2 t vanilla sugar
1/2 t almond extract
2 to 3 T lowfat milk
Spread 3 cups batter into a greased 15" x 10" x 1" baking pan. Spread with pie filling. Drop the remaining batter by teaspoonfuls over filling.
Bake at 350 degrees for 30-35 minutes or until a toothpick comes out clean. Cool on wire rack. Combine the glaze ingredients; drizzle over bars.
Number of Servings: 60
Recipe submitted by SparkPeople user SIGNAL_MOM.