SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 193.7
  • Total Fat: 2.3 g
  • Cholesterol: 65.7 mg
  • Sodium: 274.3 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 1.6 g
  • Protein: 27.7 g

View full nutritional breakdown of Slow - Cooker Barbecue Chicken, Southwestern Flavors calories by ingredient
Report Inappropriate Recipe

Slow - Cooker Barbecue Chicken, Southwestern Flavors

Submitted by: LADYAMAR33

Introduction

This a slow cooker recipe..one of those dump everything into one pot, turn it on and let it go all day so you can relax on the weekend kind of recipe.. This a slow cooker recipe..one of those dump everything into one pot, turn it on and let it go all day so you can relax on the weekend kind of recipe..
Number of Servings: 8

Ingredients

    Del Monte Diced Tomatoes, No Salt Added, 1 cup (remove)
    low sodium chicken broth, 1 cup
    Jalapeno Pepper, 1 pepper,seeds & ribs removed
    Chili powder, 2 tbsp
    Cumin,ground 2 tsp
    Oregano, ground, 1 tsp
    Garlic, 3 cloves
    Corky's Memphis' Own Bar-B-Q Sauce, 8 tbsp ( or any sweet BBQ sauce of your choice)
    *worstershire sauce, 2 tbsp ( I prefer the low sodium kind)
    Flour Tortillas, 49 grams
    Chicken Breast, no skin, 32 ounces

Directions

Place all ingredients, except the flour tortillas into a slow cooker and cook on low until meat is easily shredded with a fork,4-6 hours depending on your slow cooker..Remove meat from the pot, and shred when cool enough to handle. Transfer sauce to a large saucepan; reduce to BBQ sauce thickness, or until it is the thickness you like. Mix the sauce with the meat, serve in tortillas or on a bun of your choice.

Number of Servings: 8

Recipe submitted by SparkPeople user LADYAMAR33.






Great Stories from around the Web


Rate This Recipe