- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 288.1
- Total Fat: 15.5 g
- Cholesterol: 40.6 mg
- Sodium: 130.2 mg
- Total Carbs: 35.3 g
- Dietary Fiber: 2.7 g
- Protein: 3.5 g
Nana's Cast Iron Pan Fried Hash BrownsSubmitted by: NANNAMOM60
IntroductionA great change from regular potato dishes A great change from regular potato dishes
12 raw russet potatoes
1 cup raw onions chopped
Dash of salt
Dash of pepper
2 stick of butter (can use margarine for lower fat)
1 tablespoon of garlic powder
2. Let cool until can be handled.
3. While waiting for potatoes to cool use one stick butter in a pre-heated cast iron pan.
4, Sauté onions in pan
5, Cut each in half then scoop the contents into a heated buttered cast iron pan.
6.Add salt and pepper to taste
7. Add 1 tablespoon of garlic powder
Stir constantly to blend in when needed add 2nd stick of butter.
8. Cook until the ingredients are well blended about ten minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user NANNAMOM60.