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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 198.5
  • Total Fat: 8.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 86.2 mg
  • Total Carbs: 31.5 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.2 g

View full nutritional breakdown of Vegan Brownies calories by ingredient
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Vegan Brownies

Submitted by: FITSOPRANO

Introduction

REALLY amazing vegan brownie recipe. All the measurements were just perfect, and they came out yummy and gooey. I used cupcake cups for easy portioning, and the baking time is much lower that way too. REALLY amazing vegan brownie recipe. All the measurements were just perfect, and they came out yummy and gooey. I used cupcake cups for easy portioning, and the baking time is much lower that way too.
Number of Servings: 10

Ingredients

    1 cup flour
    1 cup granulated sugar
    1/3 c unsweetened cocoa powder (I used Nestle unsweetened)
    1 TB ground flaxseed
    1/4 t salt
    1/2 t baking powder
    1/3 c canola oil
    1/3 c So Delicious coconut milk or soymilk

Directions

Preheat oven to 350 degrees.

Mix the milk and canola oil together in a large bowl. Add all the other ingredients and mix well, but don't overmix. Divide evenly into 10 cupcake liners sprayed with non-stick spray and bake at 350 degrees for about 15 minutes, or until a knife inserted into the biggest one comes out clean.

Number of Servings: 10

Recipe submitted by SparkPeople user FITSOPRANO.






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