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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 327.4
  • Total Fat: 11.0 g
  • Cholesterol: 34.0 mg
  • Sodium: 1,067.0 mg
  • Total Carbs: 32.1 g
  • Dietary Fiber: 7.4 g
  • Protein: 24.2 g

View full nutritional breakdown of Tuscan Beef Stew calories by ingredient
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Tuscan Beef Stew

Submitted by: EASH5M

Introduction

1 Can (10 3/4 oz) Tomato Soup
1 Can beef broth (99 % Fat Free)
1/2 cup water or red wine
1 lbs stew meat
1 can stewed Italian style tomatoes
6 oz baby raw carrots
1 tsp Italian Seasoning
1/2 tsp Garlic Powder
2 cans Cannellini beans (white Kidney)
1 Can (10 3/4 oz) Tomato Soup
1 Can beef broth (99 % Fat Free)
1/2 cup water or red wine
1 lbs stew meat
1 can stewed Italian style tomatoes
6 oz baby raw carrots
1 tsp Italian Seasoning
1/2 tsp Garlic Powder
2 cans Cannellini beans (white Kidney)

Number of Servings: 8

Ingredients

    Mix soup, broth water/or wine, beef , tomotoes, carrots, and seasoning in a slow cooker. Cover and cook on low for 8-9 hours
    Stir in Beans. Turn heat to high and cook 10 mins

Directions

Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user EASH5M.






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