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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 550.0
  • Total Fat: 13.7 g
  • Cholesterol: 116.7 mg
  • Sodium: 1,396.7 mg
  • Total Carbs: 78.5 g
  • Dietary Fiber: 13.0 g
  • Protein: 36.2 g

View full nutritional breakdown of Cheesy Shrimp Pasta calories by ingredient
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Cheesy Shrimp Pasta

Submitted by: TABATHA9748


Number of Servings: 4

Ingredients

    Rotini Pasta
    ragu Light Alfredo Sauce
    1 pound shrimp
    1 can of peas

Directions

Bring pot of water to a boil. Add pasta, shrimp and peas. Cook until pasta is tender. Remove from heat and drain water. Add alfredo sauce and mix thoroughly. Add seasoning as desired. Makes about 4 two cup servings or 8 one cup servings.

Number of Servings: 4

Recipe submitted by SparkPeople user TABATHA9748.





TAGS:  Fish | Dinner | Fish Dinner |

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