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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 284.0
  • Total Fat: 8.0 g
  • Cholesterol: 67.1 mg
  • Sodium: 56.2 mg
  • Total Carbs: 28.9 g
  • Dietary Fiber: 3.6 g
  • Protein: 24.1 g

View full nutritional breakdown of Pork Chops and Apples calories by ingredient
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Pork Chops and Apples

Submitted by: KDKOSMO


Number of Servings: 4

Ingredients

    4 Pork Chops (3 oz each)
    4 large apples peeled and sliced
    2 T sugar
    2 Tablespoons flour
    1/4 tsp cinnamon
    1/4 tsp nutmeg

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Directions

Mix together the sugar, nutmeg, and cinnamon. Sprinkle sugar mixture over the sliced apples and pour into a baking dish. Dust the pork chops with the flour and place on top of the apples. Bake at 425 for about 50 minutes. The pork chops come out golden brown and moist.







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