German Pancake

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 238.3
  • Total Fat: 5.4 g
  • Cholesterol: 143.5 mg
  • Sodium: 227.4 mg
  • Total Carbs: 37.6 g
  • Dietary Fiber: 0.6 g
  • Protein: 9.5 g

View full nutritional breakdown of German Pancake calories by ingredient
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Submitted by: RJASHAW


Number of Servings: 4

Ingredients

    Milk, 2%, 1.25 cup (remove)
    Egg, fresh, 3 large (remove)
    *Flour, white, .75 cup (remove)
    Granulated Sugar, .33 cup (remove)
    Salt, 0.25 tsp (remove)
    Vanilla Extract, 0.25 tsp (remove)

Directions

Preheat oven to 400. Melt butter in pie plate. Blend all ingredients. pour into meted pie plate. Increase heat to 425 and bake for 20 min. Decrease heat to 375 and bake an additional 8-10 min.

Number of Servings: 4

Recipe submitted by SparkPeople user RJASHAW.





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