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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 317.4
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 337.8 mg
  • Total Carbs: 72.4 g
  • Dietary Fiber: 14.7 g
  • Protein: 14.4 g

View full nutritional breakdown of sweet potato & pinto bean chili from scratch calories by ingredient
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sweet potato & pinto bean chili from scratch

Submitted by: MOONTOES1

Introduction

inspired by sweet potato and black bean chili, but wanted to use dried beans. inspired by sweet potato and black bean chili, but wanted to use dried beans.
Number of Servings: 8

Ingredients

    2 cups chopped onion
    2 small bell pepper chopped
    3 c dried pinto beans
    1000 grams cubed sweet potato
    (about 4 lbs before skins removed )
    28 oz can diced tomato
    1 tbs chili powder
    1 tsp cumin
    1 tsp dried oregano
    salt and pepper to taste
    12 c water


Directions

in large pot bring ( rinsed ans sorted) dried pinto beans,12 cups water, onion, bell pepper, and seasonings to boil covered for 3 hours, or until beans are tender, then add sweet potato and tomato and boil uncovered 1 hour or until desired consistency, add water if needed. salt and pepper to taste before serving.

Number of Servings: 8

Recipe submitted by SparkPeople user MOONTOES1.





TAGS:  Vegetarian Meals |

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