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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 317.5
  • Total Fat: 12.3 g
  • Cholesterol: 98.8 mg
  • Sodium: 1,342.5 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 36.8 g

View full nutritional breakdown of Chicken Beef Bake calories by ingredient
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Chicken Beef Bake

Submitted by: KAISEK


Number of Servings: 4

Ingredients

    1 can cream of chicken soup
    4 oz sour cream
    4 breasts, boneless skinless split chicken breasts
    8 slices Hormel dried beef
    2 slices bacon, cut in half

Directions

Mix soup and sour cream. Spread in 9x9 pan. Layer dried beef, chicken, then bacon.
Bake at 275 for 2 1/2 hours.

Number of Servings: 4

Recipe submitted by SparkPeople user KAISEK.






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