- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 45.0
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 151.2 mg
- Total Carbs: 8.3 g
- Dietary Fiber: 0.5 g
- Protein: 2.3 g
Chocolate Raspberry Soy PuddingSubmitted by: AMROZ123
IntroductionAdd a little protein to your dessert! Add a little protein to your dessert!
8th Continent Light Vanilla Soy Milk
Jello Sugar Free Fat Free Cook and Serve Chocolate Pudding, 1 package
Da Vinci Sugar Free Raspberry Syrup, 2 tbsp
Cook on medium heat (don't burn!) until mixture comes to a full boil, stir constantly.
Pour in sugar free raspberry syrup (any flavor syrup can be substituted here.)
Makes 4half cup servings.
Serve warm or chilled. Store in refrigerator.
Number of Servings: 4
Recipe submitted by SparkPeople user AMROZ123.