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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 160.9
  • Total Fat: 13.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 298.6 mg
  • Total Carbs: 11.1 g
  • Dietary Fiber: 6.8 g
  • Protein: 2.2 g

View full nutritional breakdown of jacobite salsa calories by ingredient
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jacobite salsa

Submitted by: BIGNEO


Number of Servings: 4

Ingredients

    Tomatillos, 4 medium (remove)
    Onions, raw, 2 tbsp chopped (remove)
    Serrano Peppers, 2 pepper (remove)
    Lime Juice, 1 lime yields (remove)
    Cilantro, raw, 8 tbsp (remove)
    Salt, .5 tsp (remove)
    Pepper, black, .25 tsp (remove)
    Avocados, California (Haas), 2 fruit without skin and seeds (remove)

Directions

chop all ingedients, in a medium bowl stir together chill for 1 hour and serve

Number of Servings: 4

Recipe submitted by SparkPeople user BIGNEO.






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