Broccoli and Pork Stir Fry

Boneless Sirloin Tip Pork Roast, 24 oz, sliced into pieces
Hoisin Sauce, 3 tbsp
Seasoned Rice Vinegar, 1 tbsp
Soy sauce, low sodium, 1 tbsp
Sesame Oil, 1 1tsp
Ginger, ground, .5 tsp
Pepper, black, .5 tsp
Chili Garlic Sauce, Sriracha, 1 tsp
Carrots, raw, 2 large, sliced
Broccoli, fresh, 1 bunch chopped
Cornstarch, 1 tbsp
Barley, pearled, cooked, 6 cup
Canola Oil, 1 tbsp

Put barley in rice cooker/pot and boil according to package directions

Slice/Dice vegetables and pork, set aside

Mix, sriracha, sesame oil, hoisin, vinegar, and soy sauce together and combine with pork in a bowl

Heat 1 tbs canola oil in a cast iron pan and bring to a med-high heat

Add carrots and cook for 2-3 minutes, then add broccoli and saute for 3-5 minutes

Add pork to pan and stir well, then add a slurry of the cornstarch shaken with 1/4 cup of water and cook until pork is cooked through (may need to add water)

Serve over barley (or rice if preferred)

Number of Servings: 6

Recipe submitted by SparkPeople user ERIKASIMI.