Great Roasted Carrots


4.7 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 50.9
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 197.3 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 3.1 g
  • Protein: 1.0 g

View full nutritional breakdown of Great Roasted Carrots calories by ingredient
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Submitted by: DUNHAMWR


This is a modification of a Cooks Illustrated Recipe for roasted carrots. This is a modification of a Cooks Illustrated Recipe for roasted carrots.
Number of Servings: 1


    4 oz raw carrots
    Butter Flavored Pam
    Butter Buds


1. Preheat oven to 425 degrees.

2. Slice carrots in 4 inch strips no thinking than 1/4 inch each.

3. Completely cover carrots in butter flavored Pam

4. Place carrots into aluminum foil covered pan. Sprinkle 1 teaspoon of butter buds over carrots. Salt and pepper to taste.

5. Tightly cover pan with aluminum foil.

6. Place pan in oven and bake for 15 minutes.

7. Remove aluminum foil. Bake for 10 minutes.

8. Turn carrrots over. Bake an additional 10 minutes.

9. Turn carrots over again. Bake an additional 10 minutes.

10. Remover from oven and enjoy.

Number of Servings: 1

Recipe submitted by SparkPeople user DUNHAMWR.


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Member Ratings For This Recipe

  • I made a variation of this tonight to go with lasagna. I just tossed the carrots with olive oil and Italian seasonings instead and they turned out great!
    I also added a little water to the pan before i first put it in the oven to steam the carrots a little better. - 9/11/13

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  • Simple & yummy! I will definitely make these again! (My hubby loved them, too!) - 6/6/12

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  • Wow -- these are DELICIOUS! Who needs french fries? - 2/20/11

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