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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 258.2
  • Total Fat: 3.7 g
  • Cholesterol: 75.8 mg
  • Sodium: 980.0 mg
  • Total Carbs: 25.1 g
  • Dietary Fiber: 6.1 g
  • Protein: 29.7 g

View full nutritional breakdown of Kraft 15 Minute Chicken Chili calories by ingredient
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Kraft 15 Minute Chicken Chili

Submitted by: DBARNES306


Number of Servings: 4

Ingredients

    2 1/2 cups shredded cooked chicken
    1 can (15.5 oz) chili beans
    1 can (10 oz) diced tomatoes and green chiles, undrained
    2 T A1 Sweet Hickory Steak Sauce

Directions

Cook all ingredients in saucepan on medium heat 5 minutes, or until heated through, stirring occasionally.

Number of Servings: 4

Recipe submitted by SparkPeople user DBARNES306.






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