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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 57.1
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 7.3 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.3 g

View full nutritional breakdown of Homemade Rice Milk calories by ingredient
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Homemade Rice Milk

Submitted by: AFRICAPARISH


Number of Servings: 4

Ingredients

    1 cup rice
    4 cups hot water
    1 tsp vanilla

Directions

put all in blender, puree for about 5 minutes (until smooth)
let sit for 1/2 hour
pour into container being careful not to let the sediments
at the bottom pour into the new container

Number of Servings: 4

Recipe submitted by SparkPeople user AFRICAPARISH.






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