Chocolate TrufflesSubmitted by: DARK_BLUE
IntroductionWorthy of wasting your calories! (from Food Network - Good Eats) Worthy of wasting your calories! (from Food Network - Good Eats)
10 oz bittersweet chocolate (chips)
3 tblsp butter
1/2 cup heavy cream
1 tblsp light corn syrup
1/8 cup brandy
8 oz semisweet or bittersweet chocolate (from a bar), chopped fine
Heat heavy cream and corn syrup on the stove until simmering. Remove from heat and pour over chocolate. Allow to sit for 2 minutes, then stir. Transfer chocolate to an 8x8 inch pan and refrigerate for one hour (add an hour for every doubling of recipe).
Using a melon baller, scoop small amounts of chocolate onto a baking sheet covered in parchment paper. Roll between hands to make smooth chocolate balls. Return to refrigerator for an hour.
Melt 8 oz semisweet chocolate over a double boiler. Once liquidy, roll chocolate balls in the melted chocolate and return to parchment paper. Allow to cool.
Number of Servings: 45
Recipe submitted by SparkPeople user DARK_BLUE.