LumpiaSubmitted by: JVOSS29
IntroductionAnother Way to make a Filipino Classic Another Way to make a Filipino Classic
Pamana Lumpia Wrapper, 30 serving
egg white, 1 each
Ground Pork, 1 lb
Shrimp, raw, 10 medium
Onions, raw, 1/2 cup, shredded
Carrots, raw, 1/2 cup, shredded
Celery, raw, 1/2 cup, shredded
Yam-bean (jicama), 1/2 cup shredded
Green Onions, 5 each
Salt, 1 tsp
Pepper, black, 1 tbsp
Canola Oil, 1 cup
In food processor place the onions, carrots, celery, jicama into processor and blend until fine put to side.
Next place the ground pork and shrimp (de-veined) blend together.
Next take the meat and vegetable and combine in a large mixing bowl. Mix well.
Place 1 egg white into small bowl.
Take 1 Lumpia Wrapper and place flat with one corner pointing toward you. Scoop 1 teaspoon of mix and place it close to the corner nearest you. Fold corner over mix and gently press mix until a thin line is formed (about the size of your middle finger).
Dip finger into egg white and run finger along outside of wrapper.
Fold each end into center.
Repeat unit all mix is rolled about 30 pieces.
Heat up 1 cup of Canola Oil. (Or any oil you want to use)
Place 3-4 pieces in and cook for 10-15 min.
Deep fry until golden brown
Serve hot with sweet chili dip.
Makes 30 servings
Number of Servings: 30
Recipe submitted by SparkPeople user JVOSS29.