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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 209.1
  • Total Fat: 1.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 291.0 mg
  • Total Carbs: 40.5 g
  • Dietary Fiber: 10.7 g
  • Protein: 9.9 g

View full nutritional breakdown of Sweet Potato and Black Bean Chili calories by ingredient
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Sweet Potato and Black Bean Chili

Submitted by: LEMANA


Number of Servings: 8

Ingredients

    In slow cooker, stir together onion, garlic, chili powder and cumin. Whisk tomato paste into pasta sauce and stock. pour into slow cooker. Add sweet potatoes, peppers and beans and stir to combine. Cover and cook on low for 4-6 hours or on high for 3-4 hourse.

Directions

makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user LEMANA.






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